Amount of Tryptophan in Sauce, ready-to-serve, pepper, TABASCO

Soups, Sauces, and Gravies

In 100 g (Grams) of Sauce, ready-to-serve, pepper, TABASCO there is 0.017 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Sauce, ready-to-serve, pepper, TABASCO.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate 1.116 g 1.12%
Soy protein isolate, potassium type 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu) 0.747 g 0.75%

Sauce, ready-to-serve, pepper, TABASCO

Sauce, ready-to-serve, pepper, TABASCO is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, ready-to-serve, pepper, TABASCO are listed below.

Water 95.17 g 95.17%
Energy (calorie) 12 kcal
Energy (joule) 50 kJ
Protein 1.29 g 1.29%
Total lipid (fat) 0.76 g 0.76%
Ash 1.98 g 1.98%
Carbohydrate, by difference 0.8 g 0.8%
Fiber, total dietary 0.6 g 0.6%
Sugars, total 0.13 g 0.13%
Calcium, Ca 12 mg 0.01%
Iron, Fe 1.16 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 23 mg 0.02%
Potassium, K 128 mg 0.13%
Sodium, Na 633 mg 0.63%
Zinc, Zn 0.16 mg
Copper, Cu 0.075 mg
Manganese, Mn 0.107 mg
Selenium, Se 0.5 µg
Vitamin C, total ascorbic acid 4.5 mg

Nutrients in Sauce, ready-to-serve, pepper, TABASCO